Sponsored – Everyone has that one family member who is known for his or her cooking. Toma founder, Alejandro Lopez, bares that title. Not classically trained but full of passion, he focuses on everything from ingredients to presentation.
It was his passion for cooking that changed his view on the traditional bloody mary cocktail. He yearned for bolder flavors in his recipe to compliment his favorite meal – BRUNCH. It was time to start experimenting with new flavors to bring this cocktail to the next level.
Toma celebrates the pursuit of finding that perfect Bloody Mary. Taking this provocative and complicated cocktail to new heights, Alejandro began crafting premium bloody mary mixers in 2017.
Handcrafted with curated ingredients including their own sriracha and a chipotle-tomatillo sauce, Toma’s three mixers deliver on a promise to make a deliciously savory cocktail – each one with varying degrees of heat and flavor profiles. Toma takes the guesswork out of pouring the perfect bloody mary! Made in upstate New York, this award-winning bloody mary mix will change the way you experience brunch.
Awards: Drunken Tomato Awards – Gold and Silver 2018, SIP Awards – Gold 2018, SIP Awards – Double Gold 2019
Elevate your brunch game.
Visit https://drinktoma.com
