While you can garnish a bloody mary with nearly anything under the sun, shrimp have often been a go to addition for adding that extra pop. It’s the perfect complement to savory Worcestershire and sweet tomato goodness. Which bloody mary do you think wore it better?
About Shelley Buchanan
Shelley Buchanan is a former Wall St. finance attorney turned author, entrepreneur, and celebrity bloody mary judge. She is the Founder of The Drunken Tomato, a multi media company that produces Bloody Mary Enthusiast magazine, social media marketing campaigns, Industry Insight Reports, and The Drunken Tomato Awards, an international bloody mary mix competition. Follow her at @thedrunkentomato.