While you can garnish a bloody mary with nearly anything under the sun, we give props to these three restaurants for topping their recipes with a whole roasted chicken. How do they manage such a vertically challenging feat? We don’t know. But we’re glad they do. Which bloody mary do you think wore it better?
About Shelley Buchanan
Shelley Buchanan is a former Wall St. finance attorney turned author, entrepreneur, and celebrity bloody mary judge. She is the Founder of The Drunken Tomato, a multi media company that produces Bloody Mary Enthusiast magazine, social media marketing campaigns, Industry Insight Reports, and The Drunken Tomato Awards, an international bloody mary mix competition. Follow her at @thedrunkentomato.